ethiopia coffee
Ethiopia Yirgacheffe Koke
by home coffee roasters · san francisco, usa
expect jasmine. this is ethiopia yirgacheffe koke, an ethiopia from home coffee roasters.
jasmine
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
ethiopia yirgacheffe koke is a single-origin coffee from the yirgacheffe region of ethiopia, roasted by home coffee roasters. yirgacheffe is one of ethiopia's most recognised coffee-growing areas, known for producing delicate, floral cups. this coffee carries jasmine in the cup, making it a light, aromatic option suited to methods that preserve clarity and brightness. to get the most from it, brew with a pour-over or filter method using water around 90-93°c, keeping the grind on the finer side of medium. avoid masking its character with milk.
common questions
What does Ethiopia Yirgacheffe Koke taste like?
this coffee has jasmine-forward character, making it a floral, aromatic cup. it is well suited to drinkers who enjoy lighter, more delicate flavour profiles.
How is Ethiopia Yirgacheffe Koke grown and processed?
it is grown in the yirgacheffe region of ethiopia, a highland area long associated with distinctive floral coffees. no specific processing method has been provided for this lot.
How should I brew Ethiopia Yirgacheffe Koke?
filter or pour-over brewing works well for this style of coffee, as it highlights floral notes without dulling them. keep water temperature between 90-93°c and use a medium-fine grind for best clarity.
about home coffee roasters
the outer sunset isn't known for flashy coffee shops, but that's exactly why home coffee roasters works. tucked into noriega street between fog-wrapped houses and corner markets, this place does what good independent roasters do best: they focus on the beans, not the instagram shots. you can smell the roasting happening in real time here. not yesterday's batch shipped from some warehouse, but coffee that was probably green beans last week. regulars know to show up early before the good stuff sells out. the baristas actually taste what they're serving, which sounds obvious but isn't common anymore. their espresso cuts through milk without getting lost, and their pour-overs let you taste why someone picked these particular beans in the first place. no branded cups or loyalty apps. just coffee people making coffee for other coffee people in a neighborhood that appreciates the difference.
all coffee from home coffee roasterssan francisco, usa
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