colombia + peru coffee
Sunset Blend
by home coffee roasters · san francisco, usa
expect grapefruit. this is sunset blend, a washed colombia + peru from home coffee roasters.
grapefruit
the bean
- origin
- colombia + peru
- process
- washed
- status
- in stock
sunset blend is a washed blend from home coffee roasters, combining beans from colombia and peru. the washed process strips away the fruit before drying, which tends to highlight cleaner, more defined flavors, here showing up as a bright grapefruit character with the citrus acidity you'd expect from that combination of origins. because the profile leans crisp and clean rather than heavy or syrupy, it responds well to brew methods that let acidity come forward, pour over or filter brewing will keep the grapefruit clarity intact. if you prefer a softer cup, a longer steep time in a french press will round out the edges.
common questions
What does Sunset Blend taste like?
sunset blend has a grapefruit-forward flavor, with the brightness and citrus bite you'd associate with that note. the washed process keeps the cup clean and defined rather than fruity or syrupy.
How is Sunset Blend grown and processed?
the blend draws from two south american origins, colombia and peru, and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried.
How should I brew Sunset Blend?
filter or pour over brewing suits this coffee well, as it preserves the clean, citrus-forward character that the washed process produces. if you want a softer result, a french press with a slightly longer steep will mellow the acidity.
about home coffee roasters
the outer sunset isn't known for flashy coffee shops, but that's exactly why home coffee roasters works. tucked into noriega street between fog-wrapped houses and corner markets, this place does what good independent roasters do best: they focus on the beans, not the instagram shots. you can smell the roasting happening in real time here. not yesterday's batch shipped from some warehouse, but coffee that was probably green beans last week. regulars know to show up early before the good stuff sells out. the baristas actually taste what they're serving, which sounds obvious but isn't common anymore. their espresso cuts through milk without getting lost, and their pour-overs let you taste why someone picked these particular beans in the first place. no branded cups or loyalty apps. just coffee people making coffee for other coffee people in a neighborhood that appreciates the difference.
all coffee from home coffee roasterssan francisco, usa
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