colombia + guatemala coffee
Richmond Blend
by home coffee roasters · san francisco, usa
this is richmond blend, a washed colombia + guatemala from home coffee roasters.
the bean
- origin
- colombia + guatemala
- process
- washed
- status
- in stock
richmond blend is a washed blend from home coffee roasters, combining colombian and guatemalan coffees. the washed process strips the fruit before drying, which tends to produce cleaner, more defined cup characteristics. no specific tasting notes were provided, so expect the washed processing to bring clarity and brightness rather than heavy body or fruit-forward sweetness. without confirmed roast level or brew recommendations on file, a versatile brewer like a pour over or cafetiere will let the blend's individual origins show through. check the roast date on the bag and aim to brew within four to six weeks for best results.
common questions
What does Richmond Blend taste like?
no specific tasting notes have been provided for this blend, but its washed processing across colombian and guatemalan coffees typically points toward a clean, clear cup with defined acidity rather than heavy body or fruit-forward flavors.
How is Richmond Blend grown and processed?
richmond blend uses coffees from colombia and guatemala, both processed using the washed method, where the fruit is removed before the beans are dried, resulting in a cleaner, more transparent cup profile.
How should I brew Richmond Blend?
no specific brew method is listed for this coffee, but washed blends from these origins generally respond well to pour over or filter brewing, which preserves the clarity the process produces.
about home coffee roasters
the outer sunset isn't known for flashy coffee shops, but that's exactly why home coffee roasters works. tucked into noriega street between fog-wrapped houses and corner markets, this place does what good independent roasters do best: they focus on the beans, not the instagram shots. you can smell the roasting happening in real time here. not yesterday's batch shipped from some warehouse, but coffee that was probably green beans last week. regulars know to show up early before the good stuff sells out. the baristas actually taste what they're serving, which sounds obvious but isn't common anymore. their espresso cuts through milk without getting lost, and their pour-overs let you taste why someone picked these particular beans in the first place. no branded cups or loyalty apps. just coffee people making coffee for other coffee people in a neighborhood that appreciates the difference.
all coffee from home coffee roasterssan francisco, usa
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