hawaii coffee
Cold Brew
by hula daddy kona coffee · kailua-kona, usa
this is cold brew, a hawaii from hula daddy kona coffee.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
common questions
What does Cold Brew taste like?
no specific tasting notes were supplied, but as a kona coffee roasted for cold brew, expect a clean, smooth cup with low acidity and a mellow body that works well served over ice or with a small amount of milk.
How is Cold Brew grown and processed?
the coffee is grown in the kona region of hawaii's big island, a volcanic growing area known for its distinct microclimate, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Cold Brew?
grind the beans coarse, combine with cold or room-temperature filtered water at roughly a 1:8 coffee-to-water ratio, and steep in the refrigerator for 12 to 24 hours before straining through a fine mesh or paper filter.
about hula daddy kona coffee
you can taste the volcanic soil in every cup from hula daddy. this isn't marketing speak. their beans grow in the narrow kona belt, where altitude meets ocean breeze on the big island's western slopes. the family operation takes hawaiian estate coffee seriously, roasting in small batches that preserve those bright, clean notes kona does best. when you brew their beans, the steam carries hints of macadamia and citrus. pure hawaii, no tourist trap nonsense.
all coffee from hula daddy kona coffeekailua-kona, usa
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