hawaii coffee
Hula Daddy Kona Mocca™ TRADITIONAL PROCESS 2 oz
by hula daddy kona coffee · kailua-kona, usa
you'll taste jasmine before floral. this is hula daddy kona mocca™ traditional process 2 oz, a hawaii from hula daddy kona coffee.
the bean
- origin
- hawaii
- region
- kona
- roast
- medium
- status
- in stock
common questions
What does Hula Daddy Kona Mocca™ TRADITIONAL PROCESS 2 oz taste like?
it has jasmine and floral notes alongside milk chocolate and dark chocolate, with baking spice rounding out the finish. the combination gives it both a delicate aromatic quality and a grounding chocolate depth.
How is Hula Daddy Kona Mocca™ TRADITIONAL PROCESS 2 oz grown and processed?
this coffee is grown in the kona region of hawaii and processed using a traditional method. it is produced by hula daddy kona coffee and comes in a 2 oz format, indicating a small-lot or sample-sized offering.
How should I brew Hula Daddy Kona Mocca™ TRADITIONAL PROCESS 2 oz?
as a medium roast, it suits pour-over or drip brewing, which allow the jasmine and chocolate notes to come through cleanly. grind medium and use water around 200°f to avoid flattening the floral character.
about hula daddy kona coffee
you can taste the volcanic soil in every cup from hula daddy. this isn't marketing speak. their beans grow in the narrow kona belt, where altitude meets ocean breeze on the big island's western slopes. the family operation takes hawaiian estate coffee seriously, roasting in small batches that preserve those bright, clean notes kona does best. when you brew their beans, the steam carries hints of macadamia and citrus. pure hawaii, no tourist trap nonsense.
all coffee from hula daddy kona coffeekailua-kona, usa
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