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hawaii coffee

Kona Mocca™ VANILLA

by hula daddy kona coffee · kailua-kona, usa

you'll taste lemon before grapefruit. this is kona mocca™ vanilla, a hawaii from hula daddy kona coffee.

lemongrapefruitcitrus zestwineyjasminefloralmilk chocolatedark chocolatebaking spicespice
$79.95buy from hula daddy kona coffee

the bean

origin
hawaii
region
kona
varietal
bourbon
status
in stock
kona mocca vanilla is a bourbon varietal coffee grown by hula daddy kona coffee in the kona region of hawaii. bourbon is a smaller-bean, heirloom variety known for nuanced sweetness, and this lot delivers a layered cup that moves from bright citrus, lemon, and grapefruit zest through jasmine and floral notes into milk chocolate, dark chocolate, and baking spice. the winey quality adds depth without heaviness. because the fruit and floral notes are delicate, a pour-over or filter method at around 9396°c will let the citrus and jasmine come forward, while a french press will emphasize the chocolate and spice end of the profile.

common questions

What does Kona Mocca™ VANILLA taste like?

expect a cup that opens with lemon, grapefruit, and citrus zest alongside jasmine and floral aromatics, then settles into milk chocolate, dark chocolate, baking spice, and a winey finish. the bourbon varietal ties the bright and rich ends of the profile together cleanly.

How is Kona Mocca™ VANILLA grown and processed?

it is grown by hula daddy kona coffee in the kona region of hawaii using the bourbon varietal, a smaller-bean heirloom variety prized for sweetness and complexity. no additional processing details are provided beyond origin and varietal.

How should I brew Kona Mocca™ VANILLA?

a pour-over or filter brew will highlight the citrus zest, lemon, grapefruit, and jasmine notes, while a french press will pull more from the chocolate and baking spice character. avoid very high brew temperatures to protect the delicate floral notes.

about hula daddy kona coffee

you can taste the volcanic soil in every cup from hula daddy. this isn't marketing speak. their beans grow in the narrow kona belt, where altitude meets ocean breeze on the big island's western slopes. the family operation takes hawaiian estate coffee seriously, roasting in small batches that preserve those bright, clean notes kona does best. when you brew their beans, the steam carries hints of macadamia and citrus. pure hawaii, no tourist trap nonsense.

all coffee from hula daddy kona coffee

kailua-kona, usa

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