your first sip of hyper's da lat highland arabica hits different. this ho chi minh city roastery understands vietnamese beans in ways most specialty shops never will. the highland arabica carries notes of dark chocolate and tamarind, roasted just shy of second crack to preserve the fruit's natural brightness. when you smell those grounds hitting hot water, there's something distinctly vietnamese about the sweetness. hyper doesn't chase trends. they chase flavor.
curated by gautam khorana, editor · updated
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