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ethiopia + el salvador coffee

Around The World

by i deal coffee & wine · toronto, canada

you'll taste jasmine before floral. this is around the world, an ethiopia + el salvador from i deal coffee & wine.

jasminefloral

the bean

origin
ethiopia + el salvador
region
yirgacheffe
status
in stock
availability checked
26 may 2026
around the world is a blend from i deal coffee & wine, combining beans from ethiopia and el salvador. the ethiopian component comes from yirgacheffe, a region known for producing distinctly floral and aromatic coffees. together the two origins produce a cup with jasmine and floral character, light and fragrant rather than heavy or chocolatey. because no roast level or processing method is specified, treat it as a versatile filter-friendly coffee. a pour over or filter brew will let the floral aromatics open up fully, keeping the cup clean and expressive. avoid very high brew temperatures, as this can dull delicate jasmine notes.

common questions

What does Around The World taste like?

around the world has jasmine and floral tasting notes, making it a light, aromatic cup with a fragrant, flower-forward character rather than a heavy or fruit-dominant one.

How is Around The World grown and processed?

the coffee draws on beans from two origins, ethiopia and el salvador, with the ethiopian portion sourced from the yirgacheffe region. no specific processing method is listed for this blend.

How should I brew Around The World?

a pour over or filter method works well for highlighting the jasmine and floral notes, as these brew styles produce a clean, transparent cup that lets delicate aromatics come through clearly.

about i deal coffee & wine

the dual nature hits you before you've even ordered. coffee and wine under one roof on sorauren avenue makes perfect sense once you're inside, watching the same hands that pull your morning espresso discuss natural processes with the precision of a sommelier. this is toronto's roncesvalles village at its best, unpretentious, serious about quality, loyal to its regulars. i deal coffee operates with the kind of obsessive attention that chains can't fake. each cup gets weighed, timed, adjusted. the 4.5-star rating from hundreds of reviews doesn't surprise anyone who's tasted their work. regulars don't just come for caffeine. they come because someone here actually cares whether your cortado tastes like it should. the wine bottles lining the walls remind you that good things take time. coffee roasting, wine aging, building community. all require patience. all reward it.

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