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indonesia coffee

Espresso Blend

by i deal coffee & wine · toronto, canada

this is espresso blend, an indonesia from i deal coffee & wine.

the bean

origin
indonesia
region
java
roast
medium
status
in stock
availability checked
26 may 2026
this is a medium roast espresso blend from i deal coffee & wine, sourced from java, indonesia. java has a long history of coffee cultivation, typically producing beans with earthy, full-bodied character. the medium roast keeps the cup balanced, preserving origin character without pushing into heavy bitterness. it's built for espresso, so a well-dialled shot, whether straight or with milk, is where it performs best. grind fine, aim for a 25 to 30 second pull, and adjust your dose and yield to taste.

common questions

What does Espresso Blend taste like?

specific tasting notes were not provided, but java coffees from indonesia are typically known for earthy, low-acid, full-bodied cups with a clean finish. the medium roast keeps sweetness and body in balance without heavy char.

How is Espresso Blend grown and processed?

the coffee comes from java, indonesia, one of the oldest coffee-producing islands in the world. no specific processing method was listed for this blend.

How should I brew Espresso Blend?

as the name suggests, this coffee is intended for espresso preparation. grind fine, pull a 25 to 30 second shot, and taste as you dial in, adjusting dose or yield to suit your machine and preference.

about i deal coffee & wine

the dual nature hits you before you've even ordered. coffee and wine under one roof on sorauren avenue makes perfect sense once you're inside, watching the same hands that pull your morning espresso discuss natural processes with the precision of a sommelier. this is toronto's roncesvalles village at its best, unpretentious, serious about quality, loyal to its regulars. i deal coffee operates with the kind of obsessive attention that chains can't fake. each cup gets weighed, timed, adjusted. the 4.5-star rating from hundreds of reviews doesn't surprise anyone who's tasted their work. regulars don't just come for caffeine. they come because someone here actually cares whether your cortado tastes like it should. the wine bottles lining the walls remind you that good things take time. coffee roasting, wine aging, building community. all require patience. all reward it.

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toronto, canada

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