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inca beans espresso 250g, bolivia coffee from illimani koffiebranderij

bolivia coffee

INCA BEANS ESPRESSO 250g

by illimani koffiebranderij · the hague, netherlands

this is inca beans espresso 250g, a bolivia from illimani koffiebranderij.

the bean

origin
bolivia
status
in stock
inca beans espresso is a single-origin coffee from bolivia, roasted by illimani koffiebranderij. bolivia produces coffee at high altitudes, which typically slows bean development and concentrates sugars, though specific processing details for this lot are not provided. roasted for espresso, it suits a machine or moka pot best. pull it as a straight shot or use it as a base for milk drinks. grind fine, keep your dose consistent, and dial in extraction time to balance sweetness against bitterness.

common questions

What does INCA BEANS ESPRESSO 250g taste like?

specific tasting notes for this coffee were not supplied, so we can only say it is roasted and positioned as an espresso blend from bolivia. check the packaging or illimani's website for detailed flavour descriptors.

How is INCA BEANS ESPRESSO 250g grown and processed?

the beans come from bolivia, a high-altitude growing region in south america. no specific processing method, farm, or altitude details were provided for this particular lot.

How should I brew INCA BEANS ESPRESSO 250g?

this coffee is roasted for espresso, so an espresso machine or moka pot will get the best from it. grind fine, and adjust your grind size and extraction time until the shot tastes balanced rather than sour or bitter.

about illimani koffiebranderij

the koffie here is the reason to come, and if you're in the theresiastraat area you shouldn't walk past without stopping. illimani koffiebranderij roasts its own beans, which means what ends up in your cup isn't a commodity blend sourced from a middleman. that distinction matters more than people give it credit for. the regulars who keep returning to this spot on theresiastraat 262 know it, and the word-of-mouth reputation this place carries in den haag's specialty scene has been built slowly, not announced. you can feel the difference between a roaster that exists to move volume and one that actually thinks about what it's producing. a filter coffee here, taken black, is probably the most honest version of what this place is.

all coffee from illimani koffiebranderij

the hague, netherlands

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