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inca espressomaling 250g, bolivia coffee from illimani koffiebranderij

bolivia coffee

INCA ESPRESSOMALING 250g

by illimani koffiebranderij · the hague, netherlands

this is inca espressomaling 250g, a bolivia from illimani koffiebranderij.

the bean

origin
bolivia
status
in stock
inca espressomaling is a bolivian espresso-ground coffee from illimani koffiebranderij, roasted and milled specifically for espresso preparation. bolivia produces coffee at high altitude, which typically contributes to a dense, structured cup. the 250g format is pre-ground for espresso, so it suits those brewing on a home espresso machine or moka pot. use it within a few weeks of opening for best results, as pre-ground coffee loses freshness faster than whole bean. brew with water around 93°c and dial in your dose and extraction time to suit your machine.

common questions

What does INCA ESPRESSOMALING 250g taste like?

no specific tasting notes were supplied for this coffee, so we can only say it is a bolivian espresso roast, which typically leans toward a structured, full-bodied cup suited to milk-based drinks or straight espresso.

How is INCA ESPRESSOMALING 250g grown and processed?

the coffee is sourced from bolivia. no specific farm, altitude, or processing method details were provided beyond the country of origin.

How should I brew INCA ESPRESSOMALING 250g?

it comes pre-ground for espresso, so use it in an espresso machine or moka pot. because it is already ground, store it sealed and use it within a few weeks to preserve freshness.

about illimani koffiebranderij

the koffie here is the reason to come, and if you're in the theresiastraat area you shouldn't walk past without stopping. illimani koffiebranderij roasts its own beans, which means what ends up in your cup isn't a commodity blend sourced from a middleman. that distinction matters more than people give it credit for. the regulars who keep returning to this spot on theresiastraat 262 know it, and the word-of-mouth reputation this place carries in den haag's specialty scene has been built slowly, not announced. you can feel the difference between a roaster that exists to move volume and one that actually thinks about what it's producing. a filter coffee here, taken black, is probably the most honest version of what this place is.

all coffee from illimani koffiebranderij

the hague, netherlands

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