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single estate cundinamarca, colombia, colombia coffee from illimani koffiebranderij

colombia coffee

Single Estate Cundinamarca, Colombia

by illimani koffiebranderij · the hague, netherlands

this is single estate cundinamarca, colombia, a natural colombia from illimani koffiebranderij.

the bean

origin
colombia
process
natural
varietal
typica
status
in stock
this is a single estate typica from cundinamarca, colombia, roasted by illimani koffiebranderij. cundinamarca is one of colombia's older growing regions, sitting at altitude on the eastern andean slopes. the coffee is processed naturally, meaning the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body. typica is a low-yield, heritage variety known for clean, nuanced cups. because of the natural process, expect richer, fruitier characteristics rather than the bright acidity associated with washed colombians. brew it as filter or french press to let those fruit and body notes develop without being masked by pressure extraction.

common questions

What does Single Estate Cundinamarca, Colombia taste like?

as a naturally processed coffee, it will lean toward fruit-forward sweetness with a fuller body compared to washed colombians. typica as a varietal tends to produce a clean, well-structured cup that lets those fruit characteristics come through clearly.

How is Single Estate Cundinamarca, Colombia grown and processed?

it is grown on a single estate in cundinamarca, colombia, using the typica varietal, a heritage coffee plant known for low yields and cup clarity. after picking, it is processed naturally, meaning the whole cherry is dried intact before the seed is extracted.

How should I brew Single Estate Cundinamarca, Colombia?

filter brewing methods such as pour over or french press suit naturally processed coffees well, as they allow the full body and fruit sweetness to express themselves. avoid over-extraction by keeping water temperature around 90 to 94 degrees celsius and dialing in your grind size to taste.

about illimani koffiebranderij

the koffie here is the reason to come, and if you're in the theresiastraat area you shouldn't walk past without stopping. illimani koffiebranderij roasts its own beans, which means what ends up in your cup isn't a commodity blend sourced from a middleman. that distinction matters more than people give it credit for. the regulars who keep returning to this spot on theresiastraat 262 know it, and the word-of-mouth reputation this place carries in den haag's specialty scene has been built slowly, not announced. you can feel the difference between a roaster that exists to move volume and one that actually thinks about what it's producing. a filter coffee here, taken black, is probably the most honest version of what this place is.

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