
colombia coffee
by illimani koffiebranderij · the hague, netherlands
this is single estate cundinamarca, colombia, a natural colombia from illimani koffiebranderij.
as a naturally processed coffee, it will lean toward fruit-forward sweetness with a fuller body compared to washed colombians. typica as a varietal tends to produce a clean, well-structured cup that lets those fruit characteristics come through clearly.
it is grown on a single estate in cundinamarca, colombia, using the typica varietal, a heritage coffee plant known for low yields and cup clarity. after picking, it is processed naturally, meaning the whole cherry is dried intact before the seed is extracted.
filter brewing methods such as pour over or french press suit naturally processed coffees well, as they allow the full body and fruit sweetness to express themselves. avoid over-extraction by keeping water temperature around 90 to 94 degrees celsius and dialing in your grind size to taste.
the hague, netherlands
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