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coffee beans - nehi – sidama, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Beans - NEHI – Sidama

by impact roasters · copenhagen, denmark

you'll taste lemon before grapefruit. this is coffee beans - nehi – sidama, a washed ethiopia from impact roasters.

lemongrapefruitcitrus zeststone fruitwineyjasminefloral

the bean

origin
ethiopia
process
washed
roast
light
status
in stock
the nehi sidama is a light roast washed ethiopian coffee from the sidama region, sourced and roasted by impact roasters. the washed process keeps the cup clean and precise, letting the coffee's natural character come through clearly. expect bright citrus across lemon, grapefruit, and citrus zest, alongside stone fruit and a winey quality, with jasmine and floral tones in the background. the light roast suits filter brewing, where lower temperatures and longer contact time preserve the delicate acidity and florals. a v60 or batch brewer at 92 to 94°c will serve this coffee well.

common questions

What does Coffee Beans - NEHI – Sidama taste like?

it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading, supported by stone fruit and a winey quality. jasmine and broader floral notes add depth in the finish.

How is Coffee Beans - NEHI – Sidama grown and processed?

this coffee comes from the sidama region of ethiopia and is processed using the washed method, which removes the fruit before drying and produces a clean, defined cup.

How should I brew Coffee Beans - NEHI – Sidama?

as a light roast, it performs best with filter brew methods such as a v60 or pour over, where the clarity of the washed process and the brightness of the citrus and floral notes can express fully.

about impact roasters

the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.

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copenhagen, denmark

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