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coffee beans - worke – yirgachefe, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Beans - WORKE – Yirgachefe

by impact roasters · copenhagen, denmark

you'll taste lemon before grapefruit. this is coffee beans - worke – yirgachefe, a washed ethiopia from impact roasters.

lemongrapefruitcitrus zestjasminefloralblack teatea-like

the bean

origin
ethiopia
region
yirgacheffe
process
washed
roast
light
status
in stock
worke is a washed ethiopian coffee from the yirgacheffe region, roasted light by impact roasters. the washed process strips the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect bright citrus, lemon and grapefruit up front, with citrus zest adding a sharp edge, then jasmine and broader floral tones, and a finish that leans into black tea and a dry, tea-like quality. because it's a light roast, brew methods that highlight clarity and acidity work best, pour-over or filter brewing will let those delicate floral and citrus notes stay distinct rather than getting muddied.

common questions

What does Coffee Beans - WORKE – Yirgachefe taste like?

it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading, supported by jasmine and floral tones, and a clean black tea, tea-like finish.

How is Coffee Beans - WORKE – Yirgachefe grown and processed?

it's grown in the yirgacheffe region of ethiopia and processed using the washed method, which removes the fruit before drying and produces a clean, well-defined cup.

How should I brew Coffee Beans - WORKE – Yirgachefe?

as a light roast, it suits filter or pour-over brewing, which preserves the brightness and keeps the citrus and floral notes clear rather than flat.

about impact roasters

the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.

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copenhagen, denmark

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