
ethiopia coffee
by impact roasters · copenhagen, denmark
you'll taste lemon before grapefruit. this is coffee beans - worke – yirgachefe, a washed ethiopia from impact roasters.
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading, supported by jasmine and floral tones, and a clean black tea, tea-like finish.
it's grown in the yirgacheffe region of ethiopia and processed using the washed method, which removes the fruit before drying and produces a clean, well-defined cup.
as a light roast, it suits filter or pour-over brewing, which preserves the brightness and keeps the citrus and floral notes clear rather than flat.
the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.
all coffee from impact roasterscopenhagen, denmark
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