colombia coffee
Colombian Bam Bam
by ixxa coffee roasters & plant shop · hammond, usa
you'll taste honey before honeycomb. this is colombian bam bam, a honey colombia from ixxa coffee roasters & plant shop.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- honey
- status
- in stock
colombian bam bam is a honey-processed coffee from colombia, roasted by ixxa coffee roasters and plant shop. honey processing means the coffee cherry skin is removed but some of the sticky mucilage is left on the bean during drying, which tends to produce a sweeter, fuller cup. here that shows up as honey, honeycomb, milk chocolate, and dark chocolate, making it a smooth, dessert-leaning coffee without being sharp or bright. it suits brewing methods that highlight body and sweetness, so a french press, pour-over with a medium grind, or moka pot will all serve it well. avoid very light, fast extractions that might leave the chocolate notes underdeveloped.
common questions
What does Colombian Bam Bam taste like?
it tastes like honey, honeycomb, milk chocolate, and dark chocolate, giving it a sweet, smooth character with a layered cocoa finish.
How is Colombian Bam Bam grown and processed?
it is grown in colombia and processed using the honey method, where some fruit mucilage is left on the bean during drying, contributing to its sweetness and body.
How should I brew Colombian Bam Bam?
brewing methods that emphasise body and sweetness, such as french press, pour-over, or moka pot, will highlight the chocolate and honey flavours best.
about ixxa coffee roasters & plant shop
single-origin beans tell their own stories at ixxa coffee roasters & plant shop, where calumet avenue's industrial past meets something altogether more delicate. the 162 google reviewers who've left five-star ratings aren't wrong. this isn't another coffee shop trying to be everything to everyone. walk in and you'll smell the difference immediately. beans roasted with intention, not speed. the kind of place where your barista knows the difference between a natural process ethiopian and a washed guatemalan, and actually cares which one ends up in your cup. regulars don't just come back for caffeine. they come back because someone here understands that coffee should taste like where it grew, not like burnt disappointment. whiting might not be the first place you'd expect to find specialty coffee this serious, but that's exactly why ixxa works. no pretense, just good coffee done right.
all coffee from ixxa coffee roasters & plant shophammond, usa
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