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kaan, guatemala coffee from ixxa coffee roasters & plant shop

guatemala coffee

Kaan

by ixxa coffee roasters & plant shop · hammond, usa

you'll taste caramel before milk chocolate. this is kaan, a guatemala from ixxa coffee roasters & plant shop.

caramelmilk chocolatedark chocolateearthy

the bean

origin
guatemala
region
huehuetenango
roast
dark
status
in stock
kaan is a dark roast from ixxa coffee roasters & plant shop, sourced from huehuetenango, guatemala, one of the country's highest and most climatically distinct growing regions. the roast level brings forward caramel sweetness alongside milk chocolate and dark chocolate, with an earthy undertone that grounds the cup. it's a straightforward, full-bodied coffee that suits brew methods which complement darker roasts, french press or moka pot would work well here, where the chocolatey and earthy character can develop fully without the brightness of lighter extraction styles getting in the way.

common questions

What does Kaan taste like?

kaan carries caramel sweetness, milk chocolate, and dark chocolate flavors, with an earthy quality underneath that adds depth and weight to the cup.

How is Kaan grown and processed?

kaan is grown in huehuetenango, guatemala, a highland region known for its distinct climate, though specific processing details have not been provided for this coffee.

How should I brew Kaan?

as a dark roast, kaan suits immersion or pressure-based brew methods like french press or moka pot, which bring out its chocolate and earthy notes without overemphasizing bitterness.

about ixxa coffee roasters & plant shop

single-origin beans tell their own stories at ixxa coffee roasters & plant shop, where calumet avenue's industrial past meets something altogether more delicate. the 162 google reviewers who've left five-star ratings aren't wrong. this isn't another coffee shop trying to be everything to everyone. walk in and you'll smell the difference immediately. beans roasted with intention, not speed. the kind of place where your barista knows the difference between a natural process ethiopian and a washed guatemalan, and actually cares which one ends up in your cup. regulars don't just come back for caffeine. they come back because someone here understands that coffee should taste like where it grew, not like burnt disappointment. whiting might not be the first place you'd expect to find specialty coffee this serious, but that's exactly why ixxa works. no pretense, just good coffee done right.

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hammond, usa

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