peru + costa rica coffee
Vibras
by ixxa coffee roasters & plant shop · hammond, usa
you'll taste lemon before grapefruit. this is vibras, a peru + costa rica from ixxa coffee roasters & plant shop.
lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate
the bean
- origin
- peru + costa rica
- roast
- medium
- status
- in stock
vibras is a medium roast blend from ixxa coffee roasters & plant shop, combining beans from peru and costa rica. the two origins work together to produce a cup that moves from bright citrus, lemon, and grapefruit zest on the front end into softer caramel and milk chocolate sweetness, finishing with a touch of dark chocolate. the medium roast keeps acidity present without tipping into sharpness, making it flexible across brew methods. it suits pour-over for clarity on the citrus notes, or a french press if you want more body on the chocolate end.
common questions
What does Vibras taste like?
vibras leads with lemon, grapefruit, and citrus zest, then settles into caramel and milk chocolate sweetness, with dark chocolate rounding out the finish.
How is Vibras grown and processed?
vibras is a blend of beans sourced from peru and costa rica, roasted to a medium level by ixxa coffee roasters & plant shop. no additional processing details have been provided.
How should I brew Vibras?
the medium roast works well as a pour-over to highlight the citrus brightness, or as a french press if you prefer the caramel and chocolate notes to come forward with more body.
about ixxa coffee roasters & plant shop
single-origin beans tell their own stories at ixxa coffee roasters & plant shop, where calumet avenue's industrial past meets something altogether more delicate. the 162 google reviewers who've left five-star ratings aren't wrong. this isn't another coffee shop trying to be everything to everyone. walk in and you'll smell the difference immediately. beans roasted with intention, not speed. the kind of place where your barista knows the difference between a natural process ethiopian and a washed guatemalan, and actually cares which one ends up in your cup. regulars don't just come back for caffeine. they come back because someone here understands that coffee should taste like where it grew, not like burnt disappointment. whiting might not be the first place you'd expect to find specialty coffee this serious, but that's exactly why ixxa works. no pretense, just good coffee done right.
all coffee from ixxa coffee roasters & plant shophammond, usa
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