your hands know good coffee when they hold it, and jdin roastery in takengon gets that completely. they're working with wet-hulled sumatran beans that smell like dark earth after rain, proper gayo and mandheling that carry the weight of indonesia's volcanic soil. the grind feels substantial between your fingers, never dusty or weak. when you brew their java, steam carries hints of cedar and dark chocolate that fill your kitchen like incense. this isn't tourist coffee. this is what indonesians drink when no one's watching.
curated by gautam khorana, editor · updated
phone
+62813-6072-6245
newly on the radar. building momentum.
google reviews
73
avg rating
4.7
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.