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homeroasterskafka’s coffee roasting and bakerycoffee-espresso blend

ethiopia + brazil coffee

Coffee-Espresso Blend

by kafka’s coffee roasting and bakery · vancouver, canada

expect cocoa. this is coffee-espresso blend, an ethiopia + brazil from kafka’s coffee roasting and bakery.

cocoa
C$13buy from kafka’s coffee roasting and bakery

the bean

origin
ethiopia + brazil
status
in stock
kafka's coffee roasting and bakery built this espresso blend from two origins, ethiopia and brazil, combining their profiles into a single roast designed for espresso. ethiopia typically contributes brighter, fruit-forward characteristics while brazil adds body and roundness, and together they land on a cocoa-forward cup. the roast level suits espresso preparation, so pulling shots with a fine grind, proper dose, and a 25 to 30 second extraction will give you the most from those cocoa tones. it can also work as a strong stovetop or french press brew if you prefer a milk-based drink at home.

common questions

What does Coffee-Espresso Blend taste like?

the blend leads with cocoa, drawing on its ethiopian and brazilian components to produce a chocolatey, rounded cup. it is well-suited to milk-based drinks where those cocoa notes hold up clearly.

How is Coffee-Espresso Blend grown and processed?

the blend sources beans from ethiopia and brazil, two origins with distinct growing conditions, though specific processing details such as washed or natural have not been listed for this blend.

How should I brew Coffee-Espresso Blend?

this coffee is roasted and blended for espresso, so a machine or stovetop moka pot with a fine grind will suit it best. pulling it as a shot and pairing with steamed milk will highlight the cocoa character.

about kafka’s coffee roasting and bakery

your first sip at kafka's might make you feel like you've woken up inside a franz kafka novel, slightly disoriented but convinced something important is happening. the commercial drive location hums with that particular east van energy, flour dust and fresh grounds mixing in the air while the espresso machine hisses through the morning rush. they work with canada specialty coffee to source beans that actually taste like something, and the bakers next to the roasters means the warm ceramic in your hands always has something worth eating beside it.

all coffee from kafka’s coffee roasting and bakery

vancouver, canada

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