ethiopia + brazil coffee
by kafka’s coffee roasting and bakery · vancouver, canada
expect cocoa. this is coffee-espresso blend, an ethiopia + brazil from kafka’s coffee roasting and bakery.
the blend leads with cocoa, drawing on its ethiopian and brazilian components to produce a chocolatey, rounded cup. it is well-suited to milk-based drinks where those cocoa notes hold up clearly.
the blend sources beans from ethiopia and brazil, two origins with distinct growing conditions, though specific processing details such as washed or natural have not been listed for this blend.
this coffee is roasted and blended for espresso, so a machine or stovetop moka pot with a fine grind will suit it best. pulling it as a shot and pairing with steamed milk will highlight the cocoa character.
your first sip at kafka's might make you feel like you've woken up inside a franz kafka novel, slightly disoriented but convinced something important is happening. the commercial drive location hums with that particular east van energy, flour dust and fresh grounds mixing in the air while the espresso machine hisses through the morning rush. they work with canada specialty coffee to source beans that actually taste like something, and the bakers next to the roasters means the warm ceramic in your hands always has something worth eating beside it.
all coffee from kafka’s coffee roasting and bakeryvancouver, canada
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