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ethiopia coffee

Coffee-Ethiopia Kochere

by kafka’s coffee roasting and bakery · vancouver, canada

expect jasmine. this is coffee-ethiopia kochere, a washed ethiopia from kafka’s coffee roasting and bakery.

jasmine
$13buy from kafka’s coffee roasting and bakery

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
this is a washed ethiopian coffee from kochere, a producing area within the yirgacheffe region, roasted by kafka's coffee roasting and bakery. yirgacheffe is known for producing coffees with distinct floral character, and the washed process here keeps the cup clean and bright, letting the jasmine aromatics come through clearly. expect a light, tea-like quality with floral top notes. it suits brewing methods that highlight clarity and delicate aromatics, such as pour over or aeropress, where precise water temperature and a slow, controlled pour will let the jasmine character express itself without muddiness.

common questions

What does Coffee-Ethiopia Kochere taste like?

this coffee carries jasmine aromatics, as noted by kafka's, with the washed process contributing a clean, clear cup that lets those floral qualities come forward without interference from fruit-forward or fermented flavors.

How is Coffee-Ethiopia Kochere grown and processed?

it comes from the kochere area of the yirgacheffe region in ethiopia and is processed using the washed method, meaning the coffee cherry is removed before drying, which produces a cleaner, more delicate flavor profile.

How should I brew Coffee-Ethiopia Kochere?

brewing methods that emphasize clarity, such as pour over or aeropress, work well here, as they allow the jasmine floral notes to come through cleanly without over-extracting the more delicate aromatics.

about kafka’s coffee roasting and bakery

your first sip at kafka's might make you feel like you've woken up inside a franz kafka novel, slightly disoriented but convinced something important is happening. the commercial drive location hums with that particular east van energy, flour dust and fresh grounds mixing in the air while the espresso machine hisses through the morning rush. they work with canada specialty coffee to source beans that actually taste like something, and the bakers next to the roasters means the warm ceramic in your hands always has something worth eating beside it.

all coffee from kafka’s coffee roasting and bakery

vancouver, canada

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