ethiopia coffee
by kafka’s coffee roasting and bakery · vancouver, canada
expect jasmine. this is coffee-ethiopia kochere, a washed ethiopia from kafka’s coffee roasting and bakery.
this coffee carries jasmine aromatics, as noted by kafka's, with the washed process contributing a clean, clear cup that lets those floral qualities come forward without interference from fruit-forward or fermented flavors.
it comes from the kochere area of the yirgacheffe region in ethiopia and is processed using the washed method, meaning the coffee cherry is removed before drying, which produces a cleaner, more delicate flavor profile.
brewing methods that emphasize clarity, such as pour over or aeropress, work well here, as they allow the jasmine floral notes to come through cleanly without over-extracting the more delicate aromatics.
your first sip at kafka's might make you feel like you've woken up inside a franz kafka novel, slightly disoriented but convinced something important is happening. the commercial drive location hums with that particular east van energy, flour dust and fresh grounds mixing in the air while the espresso machine hisses through the morning rush. they work with canada specialty coffee to source beans that actually taste like something, and the bakers next to the roasters means the warm ceramic in your hands always has something worth eating beside it.
all coffee from kafka’s coffee roasting and bakeryvancouver, canada
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