guatemala coffee · cup of excellence
by kafka’s coffee roasting and bakery · vancouver, canada
expect caramel. this is coffee-guatemala milargo, a washed guatemala from kafka’s coffee roasting and bakery.
the primary tasting note is caramel, delivered cleanly through the washed process, which strips away fruit pulp before drying and produces a cup focused on the bean's inherent sweetness. as a cup of excellence lot, the flavor clarity is notably high.
it is a bourbon varietal grown in huehuetenango, guatemala, and processed using the washed method, where the coffee cherry is removed and the beans are fermented and washed before drying.
filter methods such as pour over or drip work well with washed coffees like this one, as they highlight the clean, defined caramel sweetness without adding body that could obscure it.
your first sip at kafka's might make you feel like you've woken up inside a franz kafka novel, slightly disoriented but convinced something important is happening. the commercial drive location hums with that particular east van energy, flour dust and fresh grounds mixing in the air while the espresso machine hisses through the morning rush. they work with canada specialty coffee to source beans that actually taste like something, and the bakers next to the roasters means the warm ceramic in your hands always has something worth eating beside it.
all coffee from kafka’s coffee roasting and bakeryvancouver, canada
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