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guatemala coffee · cup of excellence

Coffee-Guatemala Milargo

by kafka’s coffee roasting and bakery · vancouver, canada

expect caramel. this is coffee-guatemala milargo, a washed guatemala from kafka’s coffee roasting and bakery.

caramel
$14buy from kafka’s coffee roasting and bakery

the bean

origin
guatemala
region
huehuetenango
process
washed
varietal
bourbon
status
in stock
coffee-guatemala milargo is a washed bourbon lot from huehuetenango, guatemala, roasted by kafka's coffee roasting and bakery. it comes from a cup of excellence lot, meaning it scored among the highest-ranked coffees in its country that year. the washed process keeps the cup clean and defined, letting the bourbon varietal's natural sweetness show clearly. expect caramel in the cup, with the kind of clarity you'd expect from a competition-level washed coffee. it suits filter brewing well, where that clean sweetness has room to open up, though a well-dialed espresso will concentrate the caramel character noticeably.

common questions

What does Coffee-Guatemala Milargo taste like?

the primary tasting note is caramel, delivered cleanly through the washed process, which strips away fruit pulp before drying and produces a cup focused on the bean's inherent sweetness. as a cup of excellence lot, the flavor clarity is notably high.

How is Coffee-Guatemala Milargo grown and processed?

it is a bourbon varietal grown in huehuetenango, guatemala, and processed using the washed method, where the coffee cherry is removed and the beans are fermented and washed before drying.

How should I brew Coffee-Guatemala Milargo?

filter methods such as pour over or drip work well with washed coffees like this one, as they highlight the clean, defined caramel sweetness without adding body that could obscure it.

about kafka’s coffee roasting and bakery

your first sip at kafka's might make you feel like you've woken up inside a franz kafka novel, slightly disoriented but convinced something important is happening. the commercial drive location hums with that particular east van energy, flour dust and fresh grounds mixing in the air while the espresso machine hisses through the morning rush. they work with canada specialty coffee to source beans that actually taste like something, and the bakers next to the roasters means the warm ceramic in your hands always has something worth eating beside it.

all coffee from kafka’s coffee roasting and bakery

vancouver, canada

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