you walk into kampung kopi and immediately smell the earthy funk of wet-hulled sumatra beans drying on bamboo mats. this isn't your typical specialty roaster. tebes lues sources directly from gayo highlands farmers, processing beans through the traditional wet-hulling method that gives indonesian coffee its distinctive herbal bite and syrupy body. the mandheling they roast tastes like dark chocolate mixed with fresh tobacco leaves. zero pretense, maximum flavor intensity.
curated by gautam khorana, editor · updated
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