
brazil coffee
by kava · split, croatia
you'll taste red apple before caramel. this is brazil | bossa nova, a natural brazil from kava.
it leads with red apple and caramel sweetness, then moves into milk chocolate and finishes with darker chocolate tones. the natural process keeps the cup fruit-forward and sweet without sharp acidity.
it is a bourbon varietal grown in brazil and processed using the natural method, meaning the whole cherry dries around the bean before hulling. this approach draws extra sweetness and fruit character into the final cup.
the caramel and chocolate notes concentrate well under espresso pressure, making it a solid choice for espresso or milk-based drinks. it also works as a filter brew if you want the red apple brightness to come through more clearly.
your cup at kava will probably smell like somewhere you've been before but can't quite place, that particular sweetness of a light roast that's been treated with actual care. they work with croatia specialty coffee to source beans that don't need to fight for your attention. split is a city that moves slowly when it wants to, and kava fits that energy completely. ceramic warm in your hands, the first sip brighter than you expected. stay a while.
all coffee from kavasplit, croatia
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