brazil coffee
Brazil | Fazenda Pântano wholesale
by kava · split, croatia
this is brazil | fazenda pântano wholesale, a natural brazil from kava.
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Brazil | Fazenda Pântano wholesale taste like?
specific tasting notes weren't provided for this lot, but as a natural-processed bourbon from cerrado, expect a fuller body with fruit-forward sweetness typical of dried-cherry natural processing. bourbon is a varietal known for balanced sweetness and mild acidity.
How is Brazil | Fazenda Pântano wholesale grown and processed?
the coffee is grown at fazenda pântano in brazil's cerrado region and processed using the natural method, meaning whole cherries are dried intact before milling, which concentrates sugars in the bean. the varietal is bourbon.
How should I brew Brazil | Fazenda Pântano wholesale?
no specific brew recommendation was supplied, but natural brazilian bourbons generally perform well as filter coffee or french press, where their body and sweetness are most apparent. espresso is also a common use case for fuller-bodied brazilian naturals.
about kava
your cup at kava will probably smell like somewhere you've been before but can't quite place, that particular sweetness of a light roast that's been treated with actual care. they work with croatia specialty coffee to source beans that don't need to fight for your attention. split is a city that moves slowly when it wants to, and kava fits that energy completely. ceramic warm in your hands, the first sip brighter than you expected. stay a while.
all coffee from kavasplit, croatia
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