Burundi | Mubuga Ngozi

this is a bourbon varietal coffee from the mubuga area of ngozi, a northern region of burundi known for growing high-quality arabica. bourbon is one of the older arabica varieties, tending toward sweetness and balanced body. in the cup it delivers milk chocolate and dark chocolate, making it a straightforward, satisfying choice for those who prefer a cocoa-driven profile without sharp acidity. it suits filter brewing or espresso equally well. use a medium-fine grind for pour-over to draw out the chocolate depth, or pull it as an espresso for a fuller, rounder expression of those same notes.