Kedai Kopi OH

you won't find cleaner wet-hulled processing anywhere in bandung than at kedai kopi oh. their sumatran mandheling hits with that signature earthy funk, but controlled. precise. the gayo beans crack with citrus brightness that cuts through the humid java air, while their local java varietal tastes like dark chocolate wrapped in tobacco leaves. owner oh knows every farmer by name, every processing method by heart. the roasts smell like campfire smoke mixed with brown sugar when they hit the cooling tray.