your first sip of việt hưng's da lat highland arabica hits different than the usual vietnamese coffee narrative. they're roasting beans from the literal hills surrounding their facility, and you can taste the altitude in every cup. the chocolate undertones come through clean, no bitterness masking the fruit notes that make da lat arabica special. this isn't your typical robusta-heavy blend. việt hưng proves vietnamese specialty coffee doesn't need to apologize for anything.
curated by gautam khorana, editor · updated
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