if you're the kind of person who takes roasting seriously, bekasi utara isn't a detour, it's the point. kencana roastworks sits in the tytyan kencana commercial block off marga mulya, which means you're not stumbling in by accident. you're coming here because you want to get close to where the coffee actually gets made, not just where it gets poured. the roastery setup puts the sourcing decisions front and center in a way that a café counter never quite does. bekasi's north end has been building out its own food and drink identity steadily, and a roaster with this kind of standing fits that shift. if you can, time your visit for a morning weekday when the pace is slower and there's more room to ask questions about what's currently on the roasting schedule.
curated by gautam khorana, editor · updated
phone
+62812-9961-5641
website
linktr.ee/flaviocofnewly on the radar. building momentum.
google reviews
11
avg rating
4.9
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.