Rosso' Micro Roastery

your first sip of rosso's sumatran mandheling hits different. this jakarta micro-roastery knows indonesian beans like family secrets, working exclusively with wet-hulled lots from sumatra's mandailing highlands and gayo mountain cooperatives. the cup tastes like dark chocolate mixed with cedar shavings. earthy. bold without the bitter edge that ruins so many indonesian roasts. owner risky rosso sources directly from farmers, and you can taste that relationship in every bag.