your first sip of tuku's sumatran mandheling hits different at this bintaro gas station outpost. the wet-hulled beans carry that signature earthy funk that only comes from indonesia's unique processing. thick, almost syrupy body with hints of cedar and dark chocolate. the baristas here know their local terroir, ask for the gayo and you'll taste the volcanic soil of aceh province in every cup. gas station coffee has never been this good.
curated by gautam khorana, editor · updated
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