you can taste the volcanic soil in every cup from kiele o kona. this family operation sources exclusively from the kona belt, working with hawaiian estate farms that have been growing coffee on the same slopes for generations. the beans arrive still warm from processing, carrying hints of macadamia and brown sugar that only kona's unique microclimate produces. their medium roast preserves that distinctive smoothness while adding notes of toasted coconut that linger long after your last sip.
curated by gautam khorana, editor · updated
phone
+1808-331-8602
website
www.kieleokona.com/social pulse
newly on the kailua-kona radar. kiele o kona coffee company is building momentum at buzz 0/100.
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