your first sip of kingsman's single origin from limpopo province hits different. the small-batch roasting here isn't just marketing speak, you can taste the difference in how they handle each bean lot. founder mike coetzee sources directly from farms in mpumalanga and the northern provinces, and his light roasts bring out those bright citrus notes that south african beans do so well. the warehouse space in braamfontein smells like toasted grain and possibility.
curated by gautam khorana, editor · updated
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newly on the johannesburg radar. kingsman coffee roastery is building momentum at buzz 0/100.
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