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espresso guatemala entkoffeiniert, guatemala coffee from koffietied röstkaffee

guatemala coffee

Espresso Guatemala entkoffeiniert

by koffietied röstkaffee · hamburg, germany

this is espresso guatemala entkoffeiniert, a guatemala from koffietied röstkaffee.

€9.65buy from koffietied röstkaffee

the bean

origin
guatemala
status
in stock
this is a decaffeinated espresso from guatemala, roasted by koffietied röstkaffee. beyond the origin and decaffeination, specific processing details and tasting notes were not provided, so expect the character typical of a guatemalan espresso, which tends toward balanced body and mild acidity. because it is roasted for espresso, pull it as a shot or use it in milk-based drinks where a lower-caffeine option is useful. without further supplied facts, brew parameters should follow standard espresso guidelines: around 9 bar, 93°c, 25-30 second extraction from a finely ground dose.

common questions

What does Espresso Guatemala entkoffeiniert taste like?

no specific tasting notes were provided for this coffee. it is a guatemalan espresso roast, but further flavor details are not available from the supplied facts.

How is Espresso Guatemala entkoffeiniert grown and processed?

the coffee comes from guatemala and has been decaffeinated. no details about the farm, altitude, variety, or processing method were supplied.

How should I brew Espresso Guatemala entkoffeiniert?

it is roasted for espresso, so a standard espresso machine setup is the intended brew method. aim for a fine grind, around 93°c water, and a 25-30 second extraction.

about koffietied röstkaffee

koffietied röstkaffee takes roasting seriously. that's the through-line here, the thing that separates a place like this from the rest of the city's coffee landscape. hamburg has a real coffee culture, port city history and all, and garstedter weg 215 sits well within that tradition without leaning on it as a crutch. you're not coming here because it's convenient or because it showed up first in a search result. you're coming because the coffee is actually thought about, from green bean selection through to whatever lands in your cup. the northwest of the city doesn't get as much specialty attention as altona or the schanzenviertel, which makes a roaster operating out here feel like a genuine find. stop in on a weekday morning when things are quieter.

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