Espresso Guatemala entkoffeiniert

this is a decaffeinated espresso from guatemala, roasted by koffietied röstkaffee. beyond the origin and decaffeination, specific processing details and tasting notes were not provided, so expect the character typical of a guatemalan espresso, which tends toward balanced body and mild acidity. because it is roasted for espresso, pull it as a shot or use it in milk-based drinks where a lower-caffeine option is useful. without further supplied facts, brew parameters should follow standard espresso guidelines: around 9 bar, 93°c, 25-30 second extraction from a finely ground dose.