Kenya Espresso Nyeri Giza

kenya espresso nyeri giza is a single-origin espresso coffee from the nyeri region of kenya, roasted by koffietied röstkaffee. nyeri sits on the slopes of mount kenya and is one of the country's most respected growing areas, known for producing coffees with pronounced acidity and fruit-forward character. this coffee is roasted for espresso, so pulling it as a shot is the most direct route to what the roaster intended. without additional tasting or processing details on hand, the safest approach is to use a ratio around 1:2 and a medium extraction time, adjusting grind if the shot tastes sharp or flat.