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sulawesi kopi kalossi toraja, indonesia coffee from koffietied röstkaffee

indonesia coffee

Sulawesi Kopi Kalossi Toraja

by koffietied röstkaffee · hamburg, germany

this is sulawesi kopi kalossi toraja, an indonesia from koffietied röstkaffee.

the bean

origin
indonesia
region
sulawesi
status
in stock
sulawesi kopi kalossi toraja is a single-origin coffee from the toraja highlands of sulawesi, indonesia, roasted by koffietied röstkaffee. sulawesi coffees from this region are known for their earthy, full-bodied character with low acidity, typical of the wet-hulled processing method common to indonesian island coffees. the toraja growing area sits at high elevation, which contributes to a dense bean and a clean, weighty cup. no specific tasting notes or roast level were provided, so consult the roaster directly for current lot details and brew guidance suited to this coffee.

common questions

What does Sulawesi Kopi Kalossi Toraja taste like?

no specific tasting notes were supplied for this lot. sulawesi coffees from the kalossi toraja region are generally associated with a full body and earthy, low-acid character, but check with koffietied röstkaffee for the current cup profile.

How is Sulawesi Kopi Kalossi Toraja grown and processed?

this coffee comes from the toraja region of sulawesi, indonesia. no specific processing information was provided, though wet-hulling is the traditional method in sulawesi and contributes to the region's distinctive flavour.

How should I brew Sulawesi Kopi Kalossi Toraja?

no roast level or recommended brew method was supplied for this coffee. contact koffietied röstkaffee for current roast details, which will help determine whether it suits espresso, filter, or a full-immersion method like french press.

about koffietied röstkaffee

koffietied röstkaffee takes roasting seriously. that's the through-line here, the thing that separates a place like this from the rest of the city's coffee landscape. hamburg has a real coffee culture, port city history and all, and garstedter weg 215 sits well within that tradition without leaning on it as a crutch. you're not coming here because it's convenient or because it showed up first in a search result. you're coming because the coffee is actually thought about, from green bean selection through to whatever lands in your cup. the northwest of the city doesn't get as much specialty attention as altona or the schanzenviertel, which makes a roaster operating out here feel like a genuine find. stop in on a weekday morning when things are quieter.

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hamburg, germany

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