your first sip of kona coffee grounds' hawaiian estate beans tells you everything about the volcanic soil they grew in. these holualoa roasters understand their backyard better than anyone, working exclusively with kona belt farms that dot the slopes above town. the beans carry that distinct honey sweetness that only comes from elevation and ocean mist. when you crack open a bag, the smell hits like warm tropical air mixed with dark chocolate. this is kona done right.
curated by gautam khorana, editor · updated
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