hawaii coffee
by kona coffee purveyors · honolulu, usa
you'll taste honey before honeycomb. this is konawaena estate, a honey hawaii from kona coffee purveyors.
konawaena estate tastes of honey, honeycomb, milk chocolate, dark chocolate, and macadamia. it is a sweet, nutty coffee with a layered chocolate character.
it is grown in the kona region of hawaii and processed using the honey method, meaning some fruit mucilage remains on the bean during drying, adding sweetness and body to the final cup.
brewing methods that preserve sweetness and body, such as pour over or french press, will suit this honey-process coffee well. use a medium-coarse grind and water around 93 degrees celsius to avoid masking its natural sweetness.
your first sip of kona coffee purveyors' estate single-origin will ruin every other hawaiian coffee for you. they source exclusively from the volcanic slopes of the kona belt, where altitude meets ocean breeze in ways that create beans with honey-like sweetness and zero bitterness. the roast hits that sweet spot between city and full city. you'll taste the terroir in every cup, mineral-rich volcanic soil, tropical humidity, that distinct kona character that can't be faked.
all coffee from kona coffee purveyorshonolulu, usa
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