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hawaii coffee

Mauna Loa Estate

by kona coffee purveyors · honolulu, usa

you'll taste cocoa before almond. this is mauna loa estate, a natural hawaii from kona coffee purveyors.

cocoaalmond
$42buy from kona coffee purveyors

the bean

origin
hawaii
region
kona
process
natural
status
in stock
mauna loa estate is a single-estate kona coffee from hawaii, roasted by kona coffee purveyors. grown on the slopes of mauna loa in the kona region, it is processed naturally, meaning the coffee cherries are dried whole before milling. this produces a fuller-bodied cup with the cocoa and almond character typical of natural processing. it suits brewing methods that highlight sweetness and body, such as pour-over or french press. grind medium to medium-coarse, use water around 93-96°c, and keep brew ratios on the standard side to avoid over-extracting the natural fruit sugars.

common questions

What does Mauna Loa Estate taste like?

mauna loa estate has tasting notes of cocoa and almond, with the natural process contributing a fuller, sweeter cup compared to washed kona coffees.

How is Mauna Loa Estate grown and processed?

it is grown on a single estate in the kona region of hawaii and processed using the natural method, where whole coffee cherries are dried before the fruit is removed.

How should I brew Mauna Loa Estate?

pour-over or french press work well here, as both methods allow the cocoa and almond notes to come through clearly. use a medium to medium-coarse grind and water at around 93-96°c.

about kona coffee purveyors

your first sip of kona coffee purveyors' estate single-origin will ruin every other hawaiian coffee for you. they source exclusively from the volcanic slopes of the kona belt, where altitude meets ocean breeze in ways that create beans with honey-like sweetness and zero bitterness. the roast hits that sweet spot between city and full city. you'll taste the terroir in every cup, mineral-rich volcanic soil, tropical humidity, that distinct kona character that can't be faked.

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honolulu, usa

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