hawaii coffee
by kona coffee purveyors · honolulu, usa
you'll taste cocoa before almond. this is mauna loa estate, a natural hawaii from kona coffee purveyors.
mauna loa estate has tasting notes of cocoa and almond, with the natural process contributing a fuller, sweeter cup compared to washed kona coffees.
it is grown on a single estate in the kona region of hawaii and processed using the natural method, where whole coffee cherries are dried before the fruit is removed.
pour-over or french press work well here, as both methods allow the cocoa and almond notes to come through clearly. use a medium to medium-coarse grind and water at around 93-96°c.
your first sip of kona coffee purveyors' estate single-origin will ruin every other hawaiian coffee for you. they source exclusively from the volcanic slopes of the kona belt, where altitude meets ocean breeze in ways that create beans with honey-like sweetness and zero bitterness. the roast hits that sweet spot between city and full city. you'll taste the terroir in every cup, mineral-rich volcanic soil, tropical humidity, that distinct kona character that can't be faked.
all coffee from kona coffee purveyorshonolulu, usa
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go