your first sip of kona coffee villas' beans tells you everything about altitude and volcanic soil. they work exclusively with hawaiian estate coffee from the kona belt, where morning mist clings to cherry trees at 1,500 feet. the roasting happens right there in captain cook, and you can taste the difference. clean acidity cuts through notes of macadamia and brown sugar. this isn't tourist coffee. this is what happens when local roasters understand their terroir completely.
curated by gautam khorana, editor · updated
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newly on the captain cook radar. kona coffee villas is building momentum at buzz 0/100.
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