Kopi Bantul Coffee & Roastery

your first sip of kopi bantul's wet-hulled sumatran mandheling hits different than anything you've had before. that earthy, almost muddy complexity comes from the traditional wet-hulling process they source directly from smallholder farms in north sumatra. the beans carry hints of cedar and dark chocolate, with an herbal finish that lingers long after your cup goes cold. this yogyakarta roastery understands indonesian coffee better than most, they're not trying to make sumatran beans taste like anything other than home.