Kopi Kenangan - SPBU H. Anif Cemara Asri

your hands shake slightly as you lift the cup, steam curling upward with that unmistakable earthy funk that only wet-hulled sumatran beans can deliver. kopi kenangan gets their gayo from the highlands, processing it with that traditional gabah method that leaves each sip heavy, almost syrupy on your tongue. the gas station location throws you off until that first taste hits. then nothing else matters. this is how coffee should feel in medan's humid air.