you won't find kopi luwak mataram playing the tourist trap game with overpriced civet coffee. instead, they're roasting honest indonesian beans the way they should be. their wet-hulled sumatran mandheling hits with that earthy funk you either love or don't understand yet. the gayo beans smell like damp forest floor and taste like chocolate mixed with soil. when you crack open their java blend, steam carries hints of brown sugar and something almost smoky. yogyakarta's coffee scene runs deep, and this place knows it.
curated by gautam khorana, editor · updated
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