your first sip of l'amon's da lat highland arabica hits different. the roastery sources these beans from vietnam's misty central highlands, where cool mountain air creates arabica with surprising brightness. each cup carries notes of dark chocolate and citrus peel that linger long after you've finished. the beans crack with satisfying pops during roasting, filling their ho chi minh city space with smoky sweetness. this isn't your typical vietnamese coffee experience.
curated by gautam khorana, editor · updated
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www.lamon.cafe/social pulse
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