colombia coffee
Galeras
by la mulita coffee · rye, usa
this is galeras, a washed colombia from la mulita coffee.
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
galeras is a washed caturra from nariño, colombia, roasted to a medium level by la mulita coffee. nariño sits at high altitude near the ecuadorian border, a region known for producing coffees with bright acidity and clean, well-defined flavors. the washed process strips the cherry before drying, keeping the cup focused and transparent. at medium roast the bean retains origin character without tipping into heavy body or roast bitterness. it suits filter brewing, where clarity comes through cleanly, though it will hold up in a cafetière or pour over equally well.
common questions
What does Galeras taste like?
galeras is a clean, transparent cup typical of washed colombian coffees from nariño, where high altitude tends to produce bright acidity and well-defined flavor. the medium roast keeps it balanced without adding heavy roast character.
How is Galeras grown and processed?
it is grown in nariño, colombia, using the caturra varietal, a compact natural mutation of bourbon that performs well at altitude. after harvest the coffee is washed, meaning the fruit is removed before drying, which produces a cleaner, crisper cup.
How should I brew Galeras?
filter methods such as pour over or v60 suit this coffee well, as they highlight the clarity that the washed process produces. a medium grind and water around 93, 94 degrees celsius is a reliable starting point.
about la mulita coffee
the thing about la mulita is how they make 192 five-star reviews feel inevitable rather than impressive. walk into this sagamore road spot and you understand immediately why people drive across the seacoast for their morning ritual. the beans hit different here. not because they're chasing trends or shouting about single origins, but because someone actually gives a damn about what lands in your cup. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers how you like it, because independent roasters like this one understand that good coffee is both science and stubbornness. chains can replicate recipes, sure. but they can't replicate the kind of care that makes you taste the difference between coffee that's roasted to fill quota versus coffee that's roasted to make your tuesday morning worthwhile. la mulita gets it right, cup after cup.
all coffee from la mulita coffeerye, usa
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