colombia coffee
Santa Marta
by la mulita coffee · rye, usa
you'll taste honey before honeycomb. this is santa marta, a honey colombia from la mulita coffee.
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- status
- in stock
common questions
What does Santa Marta taste like?
santa marta tastes of honey, honeycomb, milk chocolate, and dark chocolate, with the honey process lending a natural sweetness and fuller body to the cup.
How is Santa Marta grown and processed?
it comes from the nariño region of colombia and is honey processed, meaning the fruit skin is removed but the sticky mucilage is left on the bean while it dries, contributing to its sweetness and texture.
How should I brew Santa Marta?
filter brewing methods such as pour over or drip work well to highlight the honey and chocolate notes clearly, though the body and sweetness also translate well through espresso.
about la mulita coffee
the thing about la mulita is how they make 192 five-star reviews feel inevitable rather than impressive. walk into this sagamore road spot and you understand immediately why people drive across the seacoast for their morning ritual. the beans hit different here. not because they're chasing trends or shouting about single origins, but because someone actually gives a damn about what lands in your cup. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers how you like it, because independent roasters like this one understand that good coffee is both science and stubbornness. chains can replicate recipes, sure. but they can't replicate the kind of care that makes you taste the difference between coffee that's roasted to fill quota versus coffee that's roasted to make your tuesday morning worthwhile. la mulita gets it right, cup after cup.
all coffee from la mulita coffeerye, usa
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