your first sip of lạc cafe's da lat highland arabica hits different than the usual saigon coffee scene. they're roasting beans from vietnam's cool mountain plateau, bringing out chocolate notes that most local shops miss entirely. the ceramic cup warms your palm while steam carries hints of caramel and dark fruit. this isn't tourist coffee, it's what happens when vietnamese roasters stop apologizing for their own beans and start showing off instead.

curated by gautam khorana, editor · updated

57nri score
0buzz
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