your first sip of lakun kopi gayo's wet-hulled sumatra hits different. the takengon roasters know their local gayo beans like family recipes, coaxing out that signature earthy funk and herbal brightness that makes indonesian coffee so polarizing. thick body, almost syrupy. the kind of cup that leaves oils clinging to your lips and makes you understand why sumatran processing is equal parts art and controlled chaos.
curated by gautam khorana, editor · updated
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