your first sip of lebah's wet-hulled mandheling hits like earth after rain. the yogyakarta roastery knows what most don't: sumatran coffee shouldn't taste clean. it should taste wild. muddy. alive. lebah means bee in bahasa indonesia, and these roasters work with the same territorial intensity. they pull gayo beans from aceh's highlands, java from east java's volcanic slopes. but it's their mandheling that stops conversations mid-sentence. herbal, funky, with that signature wet-hulling earthiness that makes seattle purists wince. good. coffee this honest doesn't apologize.
curated by gautam khorana, editor · updated
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