your first sip tells you everything about leve cafeína's approach to brazilian coffee. they're pulling naturals from cerrado's red clay soils and mogiana's volcanic earth, roasting them until the beans crack with that distinct snap you hear echoing through their florianópolis shop. the sweetness hits immediately, brown sugar and dried fruit notes that only come from beans processed under brazil's intense sun. this isn't flashy third-wave theater. it's serious coffee from people who understand their own terroir.
curated by gautam khorana, editor · updated
phone
+55483066-7660
website
levecafeina.com.br/newly on the radar. building momentum.
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