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...and when you find yourself on sakaemachidori, threading through chuo ward's mix of old and new, lima coffee sits quietly in the mono standard building like it's been roasting beans here forever. this isn't kobe's flashiest coffee operation. but locals know what they're getting when they walk through that first-floor entrance. the beans get treated seriously here, with the kind of attention that builds a reputation slowly, cup by careful cup. you won't find gimmicks or elaborate presentations. just coffee that respects the process and your time. the neighborhood moves at its own pace around this spot, and lima coffee seems to understand that rhythm perfectly. some mornings call for their single origins, when you want to taste what the roaster really thinks about the beans they've chosen.

curated by gautam khorana, editor · updated

nri score58
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local cred44%

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